CHOCOLATE BARS
We produce small batch - bean-to-bar chocolate using sustainably harvested, fairly-traded & ethically-sourced cacao. Our Specialty is in Dark Chocolate as well as Vegan "Mylk" & White Chocolate all sweetened with maple sugar from Vermont. Each cacao bean we use has its own unique characteristics & tasting notes creating a different experience with every bar.
We produce small batch - bean-to-bar chocolate using sustainably harvested, fairly-traded & ethically-sourced cacao. Our Specialty is in Dark Chocolate as well as Vegan "Mylk" & White Chocolate all sweetened with maple sugar from Vermont. Each cacao bean we use has its own unique characteristics & tasting notes creating a different experience with every bar.
OUR SELECTIONS
70% PERU, NORANDINO
$6.00
Ingredients: Organic Cacao, Organic Maple Sugar
1 1/4 oz (35g)
Tasting Notes: Orange Marmalade, Molasses & Dried Pear
1 1/4 oz (35g)
Tasting Notes: Orange Marmalade, Molasses & Dried Pear
72% BOLIVIA, WILD BENIANO
$6.00
Ingredients: Organic Cacao, Organic Maple Sugar
1 1/4 oz (35g)
Tasting Notes: Malt, Cashew & Rasberry
1 1/4 oz (35g)
Tasting Notes: Malt, Cashew & Rasberry
75% BELIZE, TOLEDO
$6.00
Ingredients: Organic Cacao, Organic Maple Sugar
1 1/4 oz (35g)
Tasting Notes: Dried Plum, Tart Cherry & Jasmine
1 1/4 oz (35g)
Tasting Notes: Dried Plum, Tart Cherry & Jasmine
80% Ecuador, Camino Verde
$6.00
80% Ecuador, Camino Verde
Ingredients: Organic Cacao, Organic Maple Sugar
Tasting Notes: Pecan, Dark Honey & Grapefruit
60% Vegan Dark Mylk
$6.00
Ingredients: Cacao, Maple Sugar, cacao butter, coconut
Tasting Notes: Dates, Wild Flowers & Honeysuckle