 Join us as we dive deep into the art of Bean-to-Bar chocolate making! Learn about the origins of cacao while having a hands-on experience with the chocolate making process. In this class you will actively learn how to: Roast, Crack, Winnow, Refine, Conch, Temper & Mold exquisite Bean-to-Bar chocolate. we will also discuss recipe development, troubleshooting, equipment use & where to purchase materials. There will also be an open question period towards the end of the class where you can ask the instructor questions regarding chocolate making, cacao cultivation & other related topics. Coffee, tea & chocolate will also be served during this time. I look forward to meeting you all as we build a thriving bean-to-bar chocolate community together here In Portland, Oregon. -Dario About the Instructor: Dario Barone is an entrepreneur, chocolate maker, educator & food innovator who owns and operates Sacred Summit & Rawesome Life LLC. His passion, creativity and love for food has allowed him to work his way up within the industry for over a decade to learn the skills needed to own and operate multiple successful businesses. He has recently moved to Colorado and now focuses on business developments within his companies, education & business consultation. Price: $30 Date: Saturday, March 21th 2PM-5PM Location: New foods Kitchen 1140 SE 7th Ave #170, Portland, OR 97214 Tickets Available at: https://www.eventbrite.com/e/chocolate-makers-class-tickets-97543022807?ref=estw&fbclid=IwAR1YBwNsQRWhfr7UTEhCk-4phk-9MpDDy4Rw3EVzFzTW3PxhBEQAjel7b30
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