February 23rd, 2020
Join us as we dive deep into the art of Bean-to-Bar chocolate making!
Learn about the origins of cacao while having a hands-on experience with the chocolate making process.
In this class you will actively learn how to: Roast, Crack, Winnow, Refine, Conch, Temper & Mold exquisite Bean-to-Bar chocolate.
we will also discuss recipe development, troubleshooting, equipment use & where to purchase materials.
There will also be an open question period towards the end of the class where you can ask the instructor questions regarding chocolate making, cacao cultivation & other related topics. Coffee, tea & chocolate will also be served during this time.
I look forward to meeting you all as we build a thriving bean-to-bar chocolate community together here In Portland, Oregon.
About the Instructor:
Dario Barone is an entrepreneur, chocolate maker, educator & food innovator who owns and operates Sacred Summit & Rawesome Life LLC. His passion, creativity and love for food has allowed him to work his way up within the industry for over a decade to learn the skills needed to own and operate multiple successful businesses.
He has recently moved to Colorado and now focuses on business developments within his companies, education & business consultation.
Date: Saturday, March 21th 2PM-5PM
Location: New foods Kitchen
1140 SE 7th Ave #170, Portland, OR 97214
Tickets Available at: