HANDCRAFTING THE FINEST BEAN-TO-BAR CHOCOLATE & JUN KOMBUCHA.
MADE WITH LOVE IN PORTLAND OREGON.
MADE WITH LOVE IN PORTLAND OREGON.
We are Makers of Bean-to-Bar Chocolate, Jun Kombucha & Vegan/Gluten free desserts.
Our intention is to create high quality - sustainable products that incorporate Organic, Local & ethically sourced ingredients.
We work directly with farmers in Oregon & Washington to acquire ingredients for our Jun Kombucha & Baked Goods.
We've also established relationships with farmers & Cooperatives in Costa Rica, Bolivia, Belize, Ecuador & Peru for our Bean to Bar Chocolate.
Our Facility is powered by 100% Solar allowing us to reduce our carbon footprint.
We Provide educational services for people wanting to learn more about Chocolate making, Fermentation & Sustainability.
Our intention is to create high quality - sustainable products that incorporate Organic, Local & ethically sourced ingredients.
We work directly with farmers in Oregon & Washington to acquire ingredients for our Jun Kombucha & Baked Goods.
We've also established relationships with farmers & Cooperatives in Costa Rica, Bolivia, Belize, Ecuador & Peru for our Bean to Bar Chocolate.
Our Facility is powered by 100% Solar allowing us to reduce our carbon footprint.
We Provide educational services for people wanting to learn more about Chocolate making, Fermentation & Sustainability.
OUR FAVORITES
Matcha Vegan White Chocolate
$6.00
Matcha
Vegan White Chocolate
Ingredients: Cacao butter, Maple Sugar, Ceremonial grade matcha (green tea),
cashews, coconut
Golden Mylk Vegan White Chocolate
$6.00
Golden Mylk
Vegan White Chocolate
Ingredients: Cacao butter,Maple Sugar, cashews, coconut, turmeric, ginger, cinnamon, cardamom, vanilla, black pepper
Follow Us On Instagram @SacredSummit