HANDCRAFTING THE FINEST BEAN-TO-BAR CHOCOLATE.
MADE WITH LOVE IN PORTLAND, OR.
We are makers of bean-to-bar chocolate.
Our intention is to create a high quality & sustainable product that incorporate organic, local & ethically sourced ingredients.
We work directly with farmers in Oregon, California, Washington & Colorado to acquire ingredients for our Chocolate & desserts.
We've also established relationships with farmers & cooperatives in Costa Rica, Bolivia, Belize, Ecuador & Peru for our Bean to Bar Chocolate.
Our facility is powered by 100% renewable energy allowing us to reduce our carbon footprint.
We provide educational services for people wanting to learn more about chocolate making, confectionery arts, fermentation & sustainability.
Our intention is to create a high quality & sustainable product that incorporate organic, local & ethically sourced ingredients.
We work directly with farmers in Oregon, California, Washington & Colorado to acquire ingredients for our Chocolate & desserts.
We've also established relationships with farmers & cooperatives in Costa Rica, Bolivia, Belize, Ecuador & Peru for our Bean to Bar Chocolate.
Our facility is powered by 100% renewable energy allowing us to reduce our carbon footprint.
We provide educational services for people wanting to learn more about chocolate making, confectionery arts, fermentation & sustainability.
SHOP OUR CHOCOLATE SELECTION
JOIN OUR CHOCOLATE MAKING COMMUNITY!
We offer Chocolate Making classes on a regular basis at our chocolate factory in SE Portland.
Learn about the origins of cacao while having a hands-on experience with the chocolate making process.
In this class you will actively learn how to: Roast, Crack, Winnow, Refine, Conch, Temper & Mold exquisite Bean-to-Bar chocolate.
We will also discuss recipe development, troubleshooting, equipment use & where to purchase materials.
Sign up for our newsletter to get the latest updates on our classes!
Learn about the origins of cacao while having a hands-on experience with the chocolate making process.
In this class you will actively learn how to: Roast, Crack, Winnow, Refine, Conch, Temper & Mold exquisite Bean-to-Bar chocolate.
We will also discuss recipe development, troubleshooting, equipment use & where to purchase materials.
Sign up for our newsletter to get the latest updates on our classes!
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